BEEF DISHES

Beef Dishes

Beef Dishes Menu

Served with rice and beans (refried or whole) and tortillas

You can sort your meat to your taste (Extra-rare, Rare, Medium rare, Medium, Medium well, Well done or Over cooked)

Carne Asada* Y Más

Skirt steak cooked to your taste, served with guacamole, pico de gallo, and your choice of chimichanga, enchilada, burrito or chalupa

$23.50

Carne Asada*

Delicious skirt steak cooked over charcoal. Served with pico de gallo, and guacamole

$20.50

Steak A La Chicana

Top sirloin steak* cut into strips cooked with onions and bell peppers, then topped with a tasty sauce

$19.50

Chile Colorado

Chunks of beef cooked in a tasty chile sauce

$17.25

Chile Colorado Y Más

Chunks of beef cooked in a tasty chile sauce and your choice of enchilada, tamal, burrito, chimichanga, chalupa or chile relleno

$20.25

Steak Ranchero*

Mmm! T-bone steak cooked over charcoal, served with pico de gallo and guacamole

$29.25

Tampiqueña*

Skirt steak topped with baby shrimp, onions and tomatoes in a sour cream sauce. Topped with melted Monterey Jack cheese

$22.75

Sabanitas Steak*

Slices of grilled skirt steak over charcoal, topped with sautéed onions, bell peppers and melted asadero cheese, smothered with green tomatillo sauce

$22

Carne A La Mexicana*

Chopped steak cooked cooked with onions, tomatoes, cilantro and jalapenos

$22

Combination Tequilas

Grilled steak and grilled chicken with whole roasted and peeled Anaheim pepper. This is a Fiesta! Served with pico de gallo

$23

Dos Amigos

Grilled steak, accompanied with bacon wrapped shrimp, over a bed of sautéed mushrooms, bell peppers, onions, guacamole and pico de gallo

$22

Gringuitas

Deep fried corn tortillas topped with refried beans, carne asada and melted cheese. Served with guacamole, pico de gallo, rice & beans

$21.50

*These items may be served raw or undercooked based on your specifications, or contain raw or undercooked ingredients. Consuming raw or undercooked meals, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions